Salted tahina halva blondies - The Jewish Chronicle
If you're bored of brownies and have a thing for halva, these are for you
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
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- Mixing bowl
- Hand mixer
- Spatula
- Wooden spoon
- Baking pan
- Parchment paper
- Oven
Ingredients
- 170g butter, softened
- 150g soft light brown sugar
- 100g caster sugar
- 2 eggs
- 1 tsp vanilla extract
- 85 ml tahini
- 35 ml golden syrup
- 210g plain flour
- 150g white chocolate chips or finely chopped white chocolate
- 2 tbsp milk
- 2 tbsp sesame seeds
- Sea salt flakes, to finish
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