Papa's Cheesecake recipe -
A spicy and savory cheesecake with Gruyère, Italian peppers, and pretzel crust—perfect for a unique dessert experience!
Ingredients
- 2 Tbs Flour
- 1 Cup of Shredded Gruyere Cheese
- Drain 1 Jar of <a href="https://shop.papacanz.com/collections/italian-style-peppers-in-oil-bundles">Papa’s Canzonetta&#x27;s Original Flavor Italian Style Peppers In Oil</a> (Keep Oil Separate)
- 2 and ½ Cups of Softened Cream Cheese
- 1 Cup of Sour Cream
- 1 Tsp Vanilla Extract
- ¾ Cup Granulated Sugar<br><br><strong>Pretzel Crust</strong>
- 2 Cups Crushed Pretzels
- 1 Stick of melted butter<br><br><strong>Optional Topping: Crème Fraiche</strong>
- <em>2 Cups Sour Cream</em>
- <em>Zest of 1 lemon</em>
- <em>Two tablespoons of Lemon Juice</em>
- <em>Pinch of White Pepper</em>
- <em>Pinch of Salt</em>
- <em>Blend ingredients with whisk until smooth.</em>
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