Easter Bunny Punch: Creamy, Dreamy Non-Alcoholic
Make the ultimate Easter Bunny Punch! This creamy, non-alcoholic Easter drink recipe is bright, tart, and perfectly pink for your spring party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.
Cooking tools:
- Punch bowl
- Whisk
- Measuring cup
- Measuring spoon
- Can opener
- Refrigerator
- Freezer
Ingredients
- 46 oz Pineapple Juice (chilled)
- 15 oz Cream of Coconut (like Coco Lopez, chilled)
- ½ cup Heavy Cream (or Half and Half, chilled)
- 2 Liters Lemon-Lime Soda (Sprite or 7 Up, chilled)
- 2 Tbsp Grenadine Syrup (or to color)
- Generous amount Ice Ring or Cubes
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