Broccoli & Chicken Casserole - Chicken Farmers
Try this inexpensive and fresh version of a chicken & broccoli casserole. No need for processed soups or sauces! Use any combination of in-season…
Ingredients
- 3 cups (750 mL) cooked chicken, chopped
- 2 tbsp (30 mL) butter
- 2 tbsp (30 mL) whole wheat flour
- 1 1/4 cups (315 mL) 2% milk
- 1/8 tsp (0.5 mL) white pepper, ground
- 2 tbsp (30 mL) basil, fresh, minced
- 1 tsp (5 mL) basil, dried
- 3 tbsp (45 mL) Parmesan cheese, shredded
- 1/2 lb (0.3 kg) whole wheat egg white noodles, dry
- 2 cups (500 mL) broccoli, florets and stems, chopped
- 1 cup (250 mL) yellow peppers, diced
- 1 1/2 cups (375 mL) zucchini, sliced
- 1 1/2 cups (375 mL) cheddar cheese, shredded
- 1/2 tsp (2.5 mL) sweet paprika
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