Butternut, Chilli & Coconut Soup
Butternut, chilli, and coconut soup packed with immune-boosting veggies and warming spices for a healthy family meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingthemhealthy.com.
Cooking tools:
- Immersion blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Peeler
- Wooden spoon
- Measuring cup
- Can opener
- Serving bowl
Ingredients
- 1cm piece of ginger, grated
- 1 clove garlic, crushed and pasted
- 1 onion, finely chopped
- 1 small butternut squash, peeled and chopped into pieces about 1 inch thick
- 1 small mild chilli, finely chopped (check on your tongue for heat levels)
- 250ml vegetable or chicken stock (preferably homemade)
- ½ can coconut milk (approx 200ml)
- Chopped coriander and a sprinkle of paprika to serve
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