Butternut soup with turmeric, chilli and ginger
This Butternut squash recipe contains ginger, chilli and curry, which all have anti-inflammatory properties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.supersynbiotics.se.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Oven
- Stove
- Pot
- Measuring spoon
- Measuring cup
- Grater
- Blender
Ingredients
- 1 butternut squash app. 1kg
- 2 yellow onions
- 3 garlic cloves
- 1 tablespoon of fresh grated ginger
- 2 tablespoons of yellow curry
- 2 teaspoons of turmeric
- 1 fresh red chilli
- 1 tablespoon of lime juice
- 200 ml of coconut milk
- 2 vegetable stock cubes
- 500 ml of water
- Salt
- pepper
- Lightly-roasted pumpkin seeds
- Coconut flakes
- Pomegranate seeds
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