Lemon Coconut Squares - Eggs.ca

Ingredients

• Crust 2 cups (500 mL) all-purpose flour ½ cup (125 mL) icing sugar 1 cup (250 mL) butter, softened
• 2 cups (500 mL) all-purpose flour
• ½ cup (125 mL) icing sugar
• 1 cup (250 mL) butter, softened
• Filling 4 eggs 2 cups (500 mL) sugar ½ cup (125 mL) lemon juice 1 tbsp (15 mL) grated lemon peel (optional) ¼ cup (60 mL) flour ½ tsp (2.5 mL) baking powder ½ cup (125 mL) desiccated coconut
• 4 eggs
• 2 cups (500 mL) sugar
• ½ cup (125 mL) lemon juice
• 1 tbsp (15 mL) grated lemon peel (optional)
• ¼ cup (60 mL) flour
• ½ tsp (2.5 mL) baking powder
• ½ cup (125 mL) desiccated coconut