White Chocolate Rum Raisin Ice Cream

White Chocolate Rum Raisin Ice Cream

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Special Feature: Products Sally Recommends White Chocolate Rum Raisin Ice Cream 1 cup soft, fresh, dark raisins 1/4 cup golden rum 1-1/3 cups whole milk 1-1/3

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Ingredients

  • 1 cup soft, fresh, dark raisins
  • 1/4 cup golden rum
  • 1-1/3 cups whole milk
  • 1-1/3 cups heavy cream, divided
  • Grated zest of 1 large lemon (no white pith, please)
  • 8 to 9 ounces best-quality white chocolate, very finely chopped
  • 4 egg yolks, from egg graded “large”
  • 1/3 cup granulated sugar
  • Few grains of salt
  • 2 tsp. vanilla

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