White Chocolate Rum Raisin Ice Cream
Special Feature: Products Sally Recommends White Chocolate Rum Raisin Ice Cream 1 cup soft, fresh, dark raisins 1/4 cup golden rum 1-1/3 cups whole milk 1-1/3
Ingredients
- 1 cup soft, fresh, dark raisins
- 1/4 cup golden rum
- 1-1/3 cups whole milk
- 1-1/3 cups heavy cream, divided
- Grated zest of 1 large lemon (no white pith, please)
- 8 to 9 ounces best-quality white chocolate, very finely chopped
- 4 egg yolks, from egg graded “large”
- 1/3 cup granulated sugar
- Few grains of salt
- 2 tsp. vanilla
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