Chubby Hubby - One-pot wonder: vegetable lasagne
We love this healthy yet indulgent tasting lasagne, full of lashings of cheese, rich flavours and textures of different vegetables - all without a bechamel sauce.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Mixing bowl
- Baking dish
- Oven
- Stove
- Aluminum foil
- Kitchen scale
- Colander
- Grater
- Spatula
Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 bell peppers, red/orange/yellow, de-seeded and cut into 1-cm dice
- 2 zucchinis (about 400g total), 1-cm dice
- 100g oyster mushrooms, cleaned and roughly torn
- 2 punnets shimeji mushrooms, snipped 1-inch from the base
- 1 x 14oz tin of tomatoes
- ½tsp sea salt
- ¼tsp black pepper
- 1 pack lasagne sheets (I used instant)
- 300g shredded mozzarella
- 250g ricotta cheese
- 1 egg
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