FALL HARVEST CHICKEN SKILLET – Ava Jane's Kitchen

Ingredients

• 4 slices bacon, diced
• 1 pound chicken breast, cubed
• 2 tablespoons Ava Jane’s Kitchen Avocado Oil
• 1 small onion, diced
• 1 apple, any kind, cored and diced
• 1 sweet potato, peeled and cubed
• 1/2 pound Brussels sprouts, cored and quartered
• 1 teaspoon dried sage
• 3 cups baby spinach
• 1/2 cup pecans
• 1/4 cup dried cranberries
• Fresh sage leaves, optional
• Colima Sea Salt
• Fresh ground pepper