Harvest chicken salad Recipe | Samsung Food App
Harvest chicken salad with pecans, apples and dried cranberries is a delicious, crunchy, fresh fall twist on the classic! It’s great served as a sandwich, wrap or with crackers or greens.
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Cooking tools:
- Pot
- Stove
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 chicken breasts, boil and chop or use rotisserie (about 2 1/2-3 cups chopped)
- 1 cup fresh baby spinach, chopped (optional)
- 1/2 cup diced apple (such as Fuji or Gala)
- 1/3 cup chopped pecans (or walnuts)
- 1/4 cup dried cranberries
- 1/4 cup mayonnaise (regular or light)
- 1/4 cup plain nonfat Greek yogurt
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
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