Recipe: Rhubarb Skillet Cake | Style at Home

Ingredients

• 1⁄2 cup all-purpose flour
• 1⁄4 cup packed light brown sugar
• 1⁄4 tsp each cinnamon and salt
• 3 tbsp + 1 1⁄2 tsp unsalted butter, melted
• 1⁄2 cup unsalted butter, softened
• 1⁄3 cup granulated sugar
• 1⁄3 cup packed light brown sugar
• 2 eggs
• 3⁄4 cup buttermilk
• 1 1⁄2 tsp vanilla
• 1 1⁄3 cups all-purpose flour
• 1 1⁄2 tsp baking powder
• 1 tsp cinnamon
• 1⁄2 tsp baking soda
• Pinch salt
• 2 large stalks rhubarb, trimmed, halved lengthwise and cut into 3-inch lengths (about 1 1⁄4 cups)