Easy Rhubarb Skillet Cake for Oven or Campfire | TouchWood Editions

Ingredients

• 6 Tbsp unsalted butter, melted, plus more butter for buttering the skillet
• 1 1/3 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp ground nutmeg
• 1/2 tsp fine sea salt
• 1 large egg
• 2/3 cup milk
• 1 tsp pure vanilla extract
• 10–12 fresh stalks of rhubarb, trimmed