Aarthi's Special Chicken Tikka Masala

Ingredients

• 1 Fried Garlic
• 0.03 oz Avocado Oil
• 0.01 oz Kosher Salt
• 1 Broccoli Crown
• 0.24 oz Lime Juice (Bottle)
• 7.20 oz Boneless, Skinless Chicken Thigh
• 0.04 oz Garam Masala
• 0.01 oz Ground Turmeric
• 0.04 oz Whole Cumin Seed
• Rinse basmati rice under cold water until the water runs clear
• In a pot, heat avocado oil over medium heat
• Add whole cumin seed and toast until fragrant
• Add water, kosher salt, and basmati rice. Bring to a boil, then reduce heat to low, cover, and simmer until the rice is cooked and water is absorbed
• Finely chop the red onion, garlic, ginger, and red bell pepper
• In a large saucepan, melt unsalted butter over medium heat
• Add chopped onion, garlic, ginger, and bell pepper. Sauté until softened
• Add whole cumin seed, coriander seeds, Espelette pepper powder, ground cardamom, nigella seeds, ground cinnamon, ground clove, and fenugreek leaf
• Stir in canned tomatoes, heavy cream, water, and granulated white sugar
• Simmer until the sauce thickens
• Add the cooked chicken to the sauce and let it simmer for a few minutes until the flavors meld together