Braided bread with brioche dough | Soubry Consumers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soubry.be.
Cooking tools:
- Food processor
- Kitchen scale
- Pastry brush
- Cooling rack
- Mixing bowl
- Kitchen towel
- Plastic wrap
- Baking sheet
- Parchment paper
- Aluminum foil
- Oven
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Whisk
- Measuring spoon
Ingredients
- 250g Flour for a white bread
- 3 eggs – preferably well chilled from the fridge
- 10g fresh yeast
- 4g salt
- 30g granulated sugar
- 165g unsalted butter at room temperature
- 1 egg beaten in 1 tbsp of water (egg wash)
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