Odisha Chaat | Recipes18

Ingredients

• 1 cup Yellow Peas, soaked for 6-7 hrs
• 1/2 cup carrots, chopped
• 1/2 cup chopped cucumber
• 1/2 cup chopped tomatoes
• 1/2 cup onion, chopped
• 4 green chillis, choipped
• 2 medium size tomatoes- chopped
• 2 potatoes, boiled, pealed and cubed
• Some fried snacks as fillers (Papdi, sev, nimki, roasted peanuts)
• 1 tablespoon Grated ginger
• 1/2 teaspoon black salt
• 2 tablespoons Oil
• 1 teaspoon Turmeric powder
• 1 teaspoon Red chilli powder
• 1 teaspoon Cumin powder
• 1 teaspoon coriander powder
• salt as per the taste
• 1 teaspoon lemon juice
• 1 teaspoon Chat masala
• 2 tablespoons chopped coriander leaves
• 1 tablespoon tomato ketchup
• 1 tablespoon mint-coriander chutney
• Curd, whisked with little sugar
• Sweet tamarind chutney