Breakfast Brownies Recipe from Jenny Jones
Made with lots of whole grains, prunes, and some chocolate chips, these chewy brownies are full of fiber when you want something sweet after breakfast.
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Cooking tools:
- Mixing bowl
- Kettle
- Colander
- Chef's knife
- Cutting board
- Plastic wrap
- Oven
- Baking pan
Ingredients
- 1 cup whole wheat pastry flour
- 1 cup rolled oats
- 1/2 cup All Bran Original cereal
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 cup vegetable oil
- 1/3 cup white sugar
- 1/3 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 3/4 cup chopped moist prunes (Sunsweet Premium in a can)
- 1/4 cup chocolate chips
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