Pumpkin Pie | Whole Living Eat Well - Whole Living

Ingredients

• 2/3 cup all-purpose flour
• 1/3 cup whole-wheat flour
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 6 tablespoons (3/4 stick) cold butter, cut into pieces
• 2 teaspoons cider vinegar
• 2 tablespoons ice water
• Filling:
• 1 1/2 cups canned pumpkin puree (not pumpkin-pie filling)
• 2 large eggs
• 1/2 cup pure maple syrup
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup reduced-fat sour cream
• 4 teaspoons to 2 tablespoons sugar