Balti Fish And Prawns recipe by Naeema Mia

Ingredients

• 1 kg white fish cubes
• 1 kg large prawns (leave tail intact, devein and clean)
• 1 teaspoon coarse black pepper
• 2 teaspoon garlic crushed
• 2 tablespoon white vinegar
• 2 teaspoon coarse red chillie flakes
• Salt as needed
• 3 tablespoon butter / ghee (Clarified butter)
• ¼ cup fresh cream
• 2 tablespoon dhania (coriander)
• 2 tablespoon vegetable oil
• 3 tablespoon tomato puree
• 6 tablespoon thick yoghurt
• 2 teaspoon crushed chillies
• 1 teaspoon garlic crushed
• 2 teaspoon mango powder or
• 4 tablespoon lemon juice
• 1 teaspoon coriander grounded
• ½ teaspoon coarse black pepper
• 2 teaspoon green chilli paste
• ½ teaspoon gharam masala