Prawn And Chicken Chutney recipe by Naseema Zulfi Khan

Ingredients

• 200g cleaned deveined prawns or fresh shrimps
• 1 teaspoon lemon juice
• 1 teaspoon crushed red chilli
• 1 teaspoon garlic
• 2 teaspoon chilli powder
• ½ teaspoon tumeric
• 1 teaspoon full dhana jeera mix
• 1 teaspoon paprika
• 1 onion grated or finely sliced
• Add little mustard seeds and little Jeeru (Cumin)
• Few slices or 1 teaspoon crushed garlic
• 2 whole slit green chilli
• Few curry leaves
• Add the chicken marinade
• Add 3-4 grated tomato
• Add +- 1 tablespoon vinegar
• Adjust the salt
• ½ teaspoon garam masala (optional)
• And chopped green dhania (coriander)