Spinach, Apple and Pecan Salad Recipe | Samsung Food App
Spinach, apples, red onion & pecans in a sweet-tart dressing. To make this salad extra special, I like to glaze the pecans by stirring them with 1 tablespoon sugar in a medium non-stick frying pan...
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Cooking tools:
- Nonstick skillet
- Wax paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Serving bowl
- Colander
Ingredients
- 3 tablespoons olive oil
- 1 1/2 tablespoons cider vinegar
- 1 tablespoon prepared mustard (I prefer Dijon)
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1 golden delicious apple, halved, cored, thinly sliced
- 1/4 cup red onion, cut in thin strips
- 3/4 lb fresh spinach, washed, stems removed, leaves torn
- 1/2 cup toasted pecans
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