Hearty Chicken Salad Recipe

Ingredients

• 2 cups cooked chicken, shredded (about 2 large chicken breasts) (250g)
• 1 cup low-sodium chicken broth (240ml)
• 1 cup celery, diced (about 2 stalks) (120g)
• 1 cup red bell pepper, diced (1 medium) (150g)
• 1/2 cup red onion, finely chopped (1 small) (80g)
• 1/2 cup fresh parsley, chopped (30g)
• 1/2 cup plain Greek yogurt (120g)
• 2 tablespoons mayonnaise (30g)
• 1 tablespoon Dijon mustard (15g)
• 1 tablespoon fresh lemon juice (15ml)
• Salt and pepper, to taste