Baked Apples Filled With Sausage

Baked Apples Filled With Sausage

www.almanac.com

Bake tart apples filled with savory sausage, figs, brown sugar, cinnamon, and lemon. This award-winning sweet-and-savory recipe makes a festive fall side dish.

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Cooking tools:

  • Oven
  • Stove
  • Skillet
  • Chef's knife
  • Cutting board
  • Spoon
  • Mixing bowl
  • Baking dish
  • Grater

Ingredients

  • 1 pound bulk sausage
  • 6 large tart baking apples
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon grated lemon rind
  • 1/4 cup chopped figs
  • brown sugar, ground cinnamon, grated lemon rind, or chopped figs

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