Cheesy Apple and Sausage Pie Recipe

Name: Cheesy Apple and Sausage Pie Recipe
Ingredients: 1 basic pie dough recipe, rolled out and lining a 9 or 10-inch pie dish, or 8x8 baking dish, chilled (or one frozen pie crust); 2 large tart green apples, peeled and sliced 1/4-inch thick; 1/2 medium onion, chopped (about half a cup); 1 teaspoon sugar; 3 tablespoons butter; 3/4 pound sweet Italian sausage (bulk, or removed from casings); 1 clove garlic, minced; 2 cups (8 ounces) shredded fontina, provolone, and or asiago cheese; 1 cup ricotta cheese; 1/4 cup feta cheese; 2 eggs, slightly beaten

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A perfect casserole for apple season! Tart green apples baked with sweet Italian sausage in a pie crust, topped with Italian cheeses.

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Ingredients

1 basic pie dough recipe, rolled out and lining a 9 or 10-inch pie dish, or 8x8 baking dish, chilled (or one frozen pie crust)
2 large tart green apples, peeled and sliced 1/4-inch thick
1/2 medium onion, chopped (about half a cup)
1 teaspoon sugar
3 tablespoons butter
3/4 pound sweet Italian sausage (bulk, or removed from casings)
1 clove garlic, minced
2 cups (8 ounces) shredded fontina, provolone, and or asiago cheese
1 cup ricotta cheese
1/4 cup feta cheese
2 eggs, slightly beaten