Cabbage, Barley and Bean Soup | The Doctor's Kitchen

Name: Cabbage, Barley and Bean Soup | The Doctor's Kitchen
Ingredients: olive oil; white onion finely diced; carrot peeled and cut into half moons; celery finely sliced; garlic cloves minced; smoked paprika; rosemary (dried); tomato puree; savoy cabbage 3cm cubed; cannellini beans (can) drained and rinsed; pearl barley; vegetable stock; red wine vinegar

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Cabbage’s subtle sweetness is nicely contrasted with smoky paprika and a finishing dash of red wine vinegar in this well-balanced soup. Eat a cup or bowl alongside a wrap or sandwich to add a...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.

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