Silver Plated Pot Roast | Just A Pinch Recipes
After preparing the vegetables, brown the pot roast on both sides on an outdoor grill. Takes about 20 minutes. Mix flour, brown sugar, salt & pepper, dry mustard,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 4 pound(s) pot roast
- 3 tablespoon(s) flour
- 1 tablespoon(s) brown sugar
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) dry mustard
- 1 cup(s) ketchup
- 1 1/2 tablespoon(s) worcestershire sauce
- 1 tablespoon(s) vinegar
- 1 bunch(es) celery, 1" cuts on the diagonal
- 4 carrots, sliced
- 1 to 2 - medium onion, sliced thickly
- - potatoes, quartered - however many you would like
- - pepper to taste
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