Sweet Chilli Salmon Noodles With Pak Choi recipe
A satisfying midweek dinner that takes under 20 minutes to cook.
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Cooking tools:
- Steamer basket
- Oven
- Stove
- Baking sheet
- Kettle
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen timer
- Serving bowl
Ingredients
- light olive oil or rapeseed oil (for oiling the baking tray)
- 2 salmon fillets (around 125g each)
- 2 tbsp sweet chili sauce
- 2 nests dried egg noodles (around 125g)
- 1 pack pak choi (2-3 clusters)
- 1 tbsp light soy sauce
- 1 tsp toasted sesame oil to drizzle
- ½ tsp toasted sesame seeds (optional)
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