Forest fruit, almond and cobbler crumble recipe | delicious. magazine

Forest fruit, almond and cobbler crumble recipe | delicious. magazine

www.deliciousmagazine.co.uk

This fruity pudding recipe is topped with a nutty cobbler crumble. Serve with lashings of good quality custard for comfort pudding heaven!

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Ingredients

  • 500g frozen forest fruits
  • 1 Bramley apple, peeled, cored and cut into chunks
  • 3 tbsp caster sugar
  • Grated zest of 1 orange
  • ½ tbsp cornflour
  • For the cobbler crumble
  • 150g self-raising flour
  • 50g ground almonds
  • 85g golden caster sugar
  • 80g chilled butter, cubed
  • 150ml buttermilk
  • 2 tbsp flaked almonds

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