Orchard crumble recipe | Good Food
Got a glut? Use this season’s bounty to bake this gorgeous pud – we chose plums, figs, apples and blackberries
Ingredients
- 400g apple peeled, cored and cut into small pieces
- 400g stoned plum cut into chunky wedges
- 2 tbsp sugar any type
- 300g fig woody stalks trimmed, quartered
- 300g blackberry or brambles, washed well
- cream, custard or ice cream to serve
- 140g plain flour
- 140g wholemeal flour
- 175g butter cut into small pieces
- 100g soft brown sugar
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