Pasta Primavera or Spring in a Bowl | Food Stuff

Name: Pasta Primavera or Spring in a Bowl | Food Stuff
Ingredients: 1½ cups shredded parmesan and asiago blend; ½ cup fresh torn basil; 6 cups assorted fresh vegetables such as carrots, zucchini, mushrooms, broccoli, peppers; 1 8 oz. package cherry tomatoes, halved; 1 lb. bowtie, rotini, or corkscrew pasta; 1 Tablespoon dried Italian herbs; Kosher salt; ground pepper; tablespoon of lemon juice; ¼ cup olive oil; Reserved pasta water; 1 yellow onion, thinly sliced

foodstf.com

Food Stuff helps you find your favorite recipes. Each recipe is packed with detailed cooking instructions.

View full recipe on foodstf.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodstf.com.

Share this recipe:

Cooking tools:

Oven
Stove
Baking sheet
Aluminum foil
Chef's knife
Cutting board
Mixing bowl
Pot
Colander
Measuring cup
Spoon

Ingredients

1½ cups shredded parmesan and asiago blend
½ cup fresh torn basil
6 cups assorted fresh vegetables such as carrots, zucchini, mushrooms, broccoli, peppers
1 8 oz. package cherry tomatoes, halved
1 lb. bowtie, rotini, or corkscrew pasta
1 Tablespoon dried Italian herbs
Kosher salt
ground pepper
tablespoon of lemon juice
¼ cup olive oil
Reserved pasta water
1 yellow onion, thinly sliced