Conchiglie Primavera | Food Stuff

Name: Conchiglie Primavera | Food Stuff
Ingredients: 8 oz. asparagus, trimmed and cut into 1-inch pieces (1 ½ cups); 1 Italian frying pepper or 1 small yellow bell pepper, cut into 1-inch pieces (1 cup); 2 cups cherry tomatoes, halved; 1 small fennel bulb, grated, plus 1 Tbs. chopped fennel fronds; 1 Tbs. chopped fresh mint; 2 cloves garlic, minced (2 tsp.); 4 oz. green beans, halved (1 cup); 2 Tbs. lemon juice; 3 Tbs. olive oil; 6 oz. conchiglie or medium pasta shells (2 cups); 1 small yellow squash, cut into ¾-inch pieces (8 oz.)

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Ingredients

8 oz. asparagus, trimmed and cut into 1-inch pieces (1 ½ cups)
1 Italian frying pepper or 1 small yellow bell pepper, cut into 1-inch pieces (1 cup)
2 cups cherry tomatoes, halved
1 small fennel bulb, grated, plus 1 Tbs. chopped fennel fronds
1 Tbs. chopped fresh mint
2 cloves garlic, minced (2 tsp.)
4 oz. green beans, halved (1 cup)
2 Tbs. lemon juice
3 Tbs. olive oil
6 oz. conchiglie or medium pasta shells (2 cups)
1 small yellow squash, cut into ¾-inch pieces (8 oz.)