a recipe found! — Les Petites Gourmettes

Ingredients

• 4 large sweet potatoes, washed, peeled, and cut lengthwise in 1/4-inch thick matchsticks
• 6 tablespoons olive oil, divided
• Kosher salt to taste
• Pinch crushed red pepper flakes
• 1 pound Haricot Verts, stem ends removed
• 3 large shallots, peeled and thinly sliced
• 5 green onions, white and green portions thinly sliced on the diagonal
• 1/4 cup minced fresh parsley