Cookie Dough Buttercream Frosting
Cookie dough buttercream frosting folds edible chocolate chip cookie dough into fluffy vanilla buttercream for cakes, cupcakes, and brownies.
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Ingredients
- 2 1/4 cups heat-treated all-purpose flour
- 2 1/4 teaspoons cornstarch
- 3/4 teaspoon salt
- 3/4 cup unsalted butter
- 1 cup packed light brown sugar
- 1/3 cup pasteurized egg whites
- 2 teaspoons pure vanilla extract
- 1 cup mini chocolate chips
- 1 tablespoon heavy cream or milk
- 3 cups confectioners' sugar
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