Easy Sausage and Mushroom Frittata Recipe — Eat This Not That
Egg dishes are very easy to make at home and our mushroom and sausage frittata recipe is proof. And it comes in at just 300 calories; can't beat that!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 1 Tbsp olive oil
- 1 red onion
- thinly sliced
- 1 link cooked andouille sausage
- 8 oz mushrooms (any variety—Creminis work nicely)
- stems removed
- sliced
- Salt and black pepper to taste
- 8 eggs
- 1⁄4 cup crumbled goat cheese
- 12 chives or 3 scallions
- chopped (optional)
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