Sausage and Mushroom Frittata
This Sausage and Mushroom Frittata is perfect for a weekend brunch or for a breakfast-for-dinner week night meal—it's fast, easy, inexpensive, and full of nutrient-dense ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutrivore.com.
Ingredients
- 1/2 medium yellow onion (diced)
- 1/2 medium red pepper (diced)
- 3 cups mushrooms (thinly sliced)
- 8 oz sausage (loose)
- 8 large eggs (beaton)
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