CÔTE DE BOEUF | Lurpak®

Name: CÔTE DE BOEUF | Lurpak®
Total time: 60 min
Ingredients: 1 kilo small potatoes skin on; 2 parsnips, skin on; A few sprigs of thyme; salt and black pepper; Broad leaf fresh parsley; 1 good quality sirloin steak (approx. 900g); 250 g Lurpak® Slightly Salted Butter, softened; 1 tbsp lemon juice; 1 garlic clove, crushed and chopped finely; 1 handful of finely chopped herbs (e.g. tarragon and parsley); salt and fresh crushed pepper

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CÔTE DE BOEUF Method Scrub the potatoes and parsnips well and turn them with a little Lurpak® butter, salt and black pepper and thyme and place into an oven

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Ingredients

1 kilo small potatoes skin on
2 parsnips, skin on
A few sprigs of thyme
salt and black pepper
Broad leaf fresh parsley
1 good quality sirloin steak (approx. 900g)
250 g Lurpak® Slightly Salted Butter, softened
1 tbsp lemon juice
1 garlic clove, crushed and chopped finely
1 handful of finely chopped herbs (e.g. tarragon and parsley)
salt and fresh crushed pepper

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