CÔTE DE BOEUF | Lurpak®

Name: CÔTE DE BOEUF | Lurpak®
Total time: 60 min
Ingredients: 1 kilo small potatoes skin on; 2 parsnips, skin on; A few sprigs of thyme; salt and black pepper; Broad leaf fresh parsley; 1 good quality sirloin steak (approx. 900g); 250 g Lurpak® Slightly Salted Butter, softened; 1 tbsp lemon juice; 1 garlic clove, crushed and chopped finely; 1 handful of finely chopped herbs (e.g. tarragon and parsley); salt and fresh crushed pepper

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Delicious Côte de Boeuf recipe using Lurpak® butter for a flavorful and tender steak. Perfect for special occasions!

View full recipe on www.lurpak.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.

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Ingredients

1 kilo small potatoes skin on
2 parsnips, skin on
A few sprigs of thyme
salt and black pepper
Broad leaf fresh parsley
1 good quality sirloin steak (approx. 900g)
250 g Lurpak® Slightly Salted Butter, softened
1 tbsp lemon juice
1 garlic clove, crushed and chopped finely
1 handful of finely chopped herbs (e.g. tarragon and parsley)
salt and fresh crushed pepper

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