Stuffed Chicken Breasts with Apples, Almonds and Blue Cheese
Serve this dish with brown rice that's been cooked in chicken broth (and tossed with fresh parsley) or angel hair pasta that's been tossed with olive oil and fresh basil, and your favourite steamed...
Ingredients
- cooking spray
- 4 boneless skinless chicken breast halves ((about 5 ounces each) (150 g) )
- 4 oz blue cheese ((any variety, including Gorgonzola), crumbled)
- 1/2 cup slivered almonds
- 1 apple ((preferably Mackintosh, Gala or Fuji), peeled, cored and diced)
- 3 tsp fresh dill (chopped)
- salt and freshly ground black pepper
- 4 tsp olive oil
- 4 tsp dried minced onion ((from the spice aisle))
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