Lobster, Avocado, and Grapefruit Salad Recipe | Epicurious
If you don't want to cook a live lobster for this recipe, buy 2/3 pound cooked lobster meat from your seafood shop. Active time: 45 min Start to finish: 2 3/4 hr (includes chilling)
Keywords
- lobster
- shallot
- grapefruit
- avocado
- arugula
- starter
- main
- dinner
- gluten free
- nut free
- dairy free
- poach
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 (1 1/4- to 1 1/2-lb) live lobster
- 2 teaspoons finely chopped shallot
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon table salt
- 2 tablespoons extra-virgin olive oil
- 1 pink or ruby-red grapefruit
- 1 firm-ripe California avocado
- 1 oz baby arugula (2 cups)
- Coarse sea salt to taste (optional)
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