Digestive Nutrition Clinic - Green Kiwi Smoothie

Ingredients

• 2 small peeled kiwis (140g), saving two slices for garnish (optional)
• ½ cup (40g) fresh or frozen baby spinach leaves
• ¼ cup ice cubes
• ⅛ cup fresh lime juice
• 10g peeled chopped ginger or a 2cm knob of peeled chopped ginger
• ¼ teaspoon turmeric powder or a 2 to 3cm knob of peeled chopped turmeric
• ⅛ cup mint leaves plus 4 sprigs for garnish
• A pinch of salt