Hamburger Soup Recipe | Epicurious
I made this glorious hamburger soup one Sunday in winter for three very important reasons: One, it was so ding dang cold outside, all I could think about was soup. Two, church was canceled (Church?...
Keywords
- ground beef
- canned tomato
- bell pepper
- red skin potato
- carrot
- main
- lunch
- gluten free
- nut free
- dairy free
- easy
- weeknight meals
- cookbooks
- harper collins
Ingredients
- 2 1/2 pounds ground chuck or other ground beef
- 1 large yellow onion, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 (14.5-ounce can) whole tomatoes
- 1 yellow bell pepper, seeded and diced
- 1 red bell pepper, seeded and diced
- 1 green bell pepper, seeded and diced
- 4 carrots, peeled and sliced on the diagonal
- 5 large red potatoes, scrubbed and cut into 1-inch chunks
- 3 cups beef broth, more as needed
- 3 tablespoons tomato paste
- 1/2 teaspoon kosher salt, more to taste
- 1/2 teaspoon black pepper
- 2 teaspoons dried parsley
- 1/2 teaspoon ground oregano
- 1/4 teaspoon cayenne pepper
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