Hamburger Soup Recipe | Epicurious

Hamburger Soup Recipe | Epicurious

www.epicurious.com

I made this glorious hamburger soup one Sunday in winter for three very important reasons: One, it was so ding dang cold outside, all I could think about was soup. Two, church was canceled (Church?...

Keywords

  • ground beef
  • canned tomato
  • bell pepper
  • red skin potato
  • carrot
  • main
  • lunch
  • gluten free
  • nut free
  • dairy free
  • easy
  • weeknight meals
  • cookbooks
  • harper collins
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Ingredients

  • 2 1/2 pounds ground chuck or other ground beef
  • 1 large yellow onion, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 1 (14.5-ounce can) whole tomatoes
  • 1 yellow bell pepper, seeded and diced
  • 1 red bell pepper, seeded and diced
  • 1 green bell pepper, seeded and diced
  • 4 carrots, peeled and sliced on the diagonal
  • 5 large red potatoes, scrubbed and cut into 1-inch chunks
  • 3 cups beef broth, more as needed
  • 3 tablespoons tomato paste
  • 1/2 teaspoon kosher salt, more to taste
  • 1/2 teaspoon black pepper
  • 2 teaspoons dried parsley
  • 1/2 teaspoon ground oregano
  • 1/4 teaspoon cayenne pepper

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