Gingerbread Pancakes with Cranberry-Maple Syrup | Schnucks

Ingredients

• 8 oz. maple syrup
• 1/2 cup sweetened dried cranberries
• 1 tsp. fresh lemon juice
• 3 large eggs
• 1/4 cup light brown sugar
• 2 tbsp. molasses (mild or full flavor)
• 1 1/4 cups buttermilk
• 1 cup apple juice or water
• 4 tbsp. unsalted butter, melted
• 1 1/4 cups all-purpose flour
• 1 1/4 cups whole wheat flour
• 2 1/2 tbsp. pumpkin pie spice
• 1 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• nonstick cooking spray