Gluten Free Coconut Layer Cake - Well and Good

Ingredients

• 320 g Well and Good Self-Raising flour
• 15 cardamon pods shells discarded and seeds, roughly crushed with a mortar and pestle
• 1/2 teaspoon of bicarbonate of soda
• 1/2 teaspoon of salt
• 300 g caster sugar
• 170 g unsalted butter at room temperature, then cut into 3 cm cubes
• 5 egg whites at room temperature
• 120 g Greek yoghurt at room temperature
• 1 tablespoon of vanilla bean paste
• 240 ml coconut milk full fat
• 200 g unsalted butter at room temperature, then cut into 3 cm cubes
• 150 g icing sugar. sifted
• 150 g cream cheese full fat
• 100 g coconut flakes
• 3 tablespoons of maple syrup
• 10 cardamon pods shells discarded and seeds, roughly crushed with a mortar and pestle
• 1/4 teaspoon of salt