Gluten-Free Chocolate Layer Cake | America's Test Kitchen
Everyone loves a rich-tasting chocolate cake, but too often the gluten-free translation is less than appealing.
Keywords
- Desserts or Baked Goods
- Chocolate
- Cakes
- Gluten Free
Ingredients
- 1 cup vegetable oil
- 6 ounces (170 grams) bittersweet chocolate , chopped
- 2 ounces (57 grams/2/3 cup) unsweetened cocoa powder
- 7 ounces (198 grams/1 1/3 cups plus 1/4 cup) recipe
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon xanthan gum
- 1 teaspoon salt
- 4 large eggs
- 2 teaspoons vanilla extract
- 10 1/2 ounces (298 grams/1 1/2 cups) sugar
- 1 cup whole milk
- 4 cups frosting
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