Gluten-Free Chocolate Layer Cake | America's Test Kitchen

Gluten-Free Chocolate Layer Cake | America's Test Kitchen

www.americastestkitchen.com

Everyone loves a rich-tasting chocolate cake, but too often the gluten-free translation is less than appealing.

Keywords

  • Desserts or Baked Goods
  • Chocolate
  • Cakes
  • Gluten Free
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Ingredients

  • 1 cup vegetable oil
  • 6 ounces (170 grams) bittersweet chocolate , chopped
  • 2 ounces (57 grams/2/3 cup) unsweetened cocoa powder
  • 7 ounces (198 grams/1 1/3 cups plus 1/4 cup) recipe
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon xanthan gum
  • 1 teaspoon salt
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 10 1/2 ounces (298 grams/1 1/2 cups) sugar
  • 1 cup whole milk
  • 4 cups frosting

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