Vanilla, coconut and plum cupcakes – Food & Home Magazine
Vanilla, coconut and plum cupcakes are just as tasty as they are pretty. The sharp tartness of plum is perfectly complemented by the sweet cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>Cupcakes</h3>
- 220g (1 cup) sugar
- 3 large eggs
- 300g (2 cups) cake flour
- 10ml (2 tsp) baking powder
- 5ml (1 tsp) bicarbonate of soda
- pinch salt
- 80ml (1/3 cup) desiccated coconut
- 10ml (2 tsp) vanilla extract
- 125ml (½ cup) olive oil
- 125ml (½ cup) buttermilk
- flesh of 4 plums, chopped
- <h3>Cream cheese and plum icing</h3>
- 200g soft butter
- 2 x 250g cream cheese
- 800g icing sugar, sieved
- 1 plum, torn
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