Banana and vanilla cupcakes with blueberry icing – Food & Home Magazine
Banana and vanilla cupcakes with blueberry icing are bites of fruity delight. The fresh flavours and smoothness of these cupcakes can't be beaten!
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Ingredients
- <h3>Cupcakes</h3>
- 4 large eggs
- 400g (2 cups) sugar
- 300g (2,5 cups) cake flour, sifted
- 170ml (2/3 cup) oil
- 250ml (1 cup) milk
- 15ml (1 tbsp) baking powder, sifted
- 15ml (1 tbsp) vanilla extract
- 3 bananas, mashed
- seeds of ½ vanilla pod
- <h3>Icing</h3>
- 125g butter, soft
- 260g (2 cups) icing sugar
- 30ml (2 tbsp) milk
- 125ml (½ cup) blueberries, crushed (fresh or frozen)
- fresh mint, to serve
- banana chips, to serve
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