Stuffed Eggplant | Recipe Cloud App

Ingredients

• 2 kg little finger or Japanese eggplant (aubergine)
• 8 cloves of garlic
• 1 tbsp cumin
• 1 tsp chili powder
• 2 tbsp salt
• 1/4 cup olive oil
• 1/2 cup vinegar
• 1 cup of water
• 3 key limes
• 3 tablespoons of salt
• 5 mixed pepper colors