Sausage Cheese Stuffed Mushrooms Recipe | Recipe Finder

Ingredients

• 3 pounds baby portobello mushrooms (or large white mushrooms), brushed clean, and any dark gills removed (use a spoon to scrape out)
• 1 pound fresh sage pork sausage
• 1/4 cup minced onion
• 1 large clove garlic , pressed
• 8 ounces cream cheese , at room temperature
• 2/3 cup soft bread crumbs
• 2 Tablespoons minced fresh parsley
• 1 teaspoon lemon juice
• 1/4 cup grated Parmesan cheese Sweet Hungarian paprika