Ingredients
- 140 g Butter
- 1 Prise Salz
- 50 g Puderzucker
- 1 Ei
- 250 g Mehl
- 5 Eier
- 180 g Zucker
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 800 g Magerquark
- 100 g Milch
- 100 g Mehl
- 20 g Vanillezucker, selbst gemacht
- 1 TL Zitronenschale
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