Chicken Mole Recipe

Name: Chicken Mole Recipe
Ingredients: 5 dried guajillo chiles, stemmed and seeded (.75 oz.); 3 dried pasilla chiles, stemmed and seeded (1 oz.); 2 dried ancho chiles, stemmed and seeded (1 oz.); 3 cups low-sodium chicken broth; 1 corn tortilla, torn (6-inch); ½ cup sliced almonds; ¼ cup sesame seeds; ½ tsp. each anise seeds, cumin seeds, and coriander seeds; 8 bone-in, skinless chicken thighs, seasoned with salt and black pepper (4–5 lb.); 2 Tbsp. canola oil, divided; 2 cups chopped white onion; 4 cloves garlic, chopped; ½ tsp. each ground cinnamon and ground allspice; 1 lb. tomatillos, chopped (3 cups); 1 can diced tomatoes in juice (28 oz.); 1 banana, chopped; ½ cup raisins; 2 oz. bittersweet bar chocolate, chopped; Salt; black pepper; Chopped fresh cilantro; Sliced jalapeños; Toasted sesame seeds

www.cuisineathome.com

Mexico is where the popular, richly spiced sauce called mole originates. The word mole generally means “mixture of ingredients ground together,” and most are slow-simmered sauces. Most Americans...

Keywords

Chicken
Healthy
Mexican
Mole
Oaxacan

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Ingredients

5 dried guajillo chiles, stemmed and seeded (.75 oz.)
3 dried pasilla chiles, stemmed and seeded (1 oz.)
2 dried ancho chiles, stemmed and seeded (1 oz.)
3 cups low-sodium chicken broth
1 corn tortilla, torn (6-inch)
½ cup sliced almonds
¼ cup sesame seeds
½ tsp. each anise seeds, cumin seeds, and coriander seeds
8 bone-in, skinless chicken thighs, seasoned with salt and black pepper (4–5 lb.)
2 Tbsp. canola oil, divided
2 cups chopped white onion
4 cloves garlic, chopped
½ tsp. each ground cinnamon and ground allspice
1 lb. tomatillos, chopped (3 cups)
1 can diced tomatoes in juice (28 oz.)
1 banana, chopped
½ cup raisins
2 oz. bittersweet bar chocolate, chopped
Salt
black pepper
Chopped fresh cilantro
Sliced jalapeños
Toasted sesame seeds